Webinars
For more than 30 years, our mission statement has always remained consistent – to connect brewers worldwide with the family hop farms that grow their hops. Now, it is more important than ever to achieve that mission by finding new, innovative ways to keep you connected to us and our growers. While we may be physically distancing, we are working to enhance the ways we engage with our brewing partners, digitally, to keep us all reminded of the reasons we love what we do.
On this page, we will be adding virtual webinars and presentations that we host or join in an effort to archive these important topics and resources. We miss spending time with our brewers and hope these webinars will help to keep this community going strong.
2020 Webinars
You can also check out our YouTube channel for more educational videos and seminars.
Spencer Tielkemeier, brewing innovation lead
Introduction to Sabro™
April 3, 2020 – Korea
Language: English
Designing Efficient Beer: Maximizing Dry Hopping
April 15, 2020 – Southeast Asia
Language: English
Designing Efficient Beer: CO2 Hop Extract
April 17, 2020 – Korea
Language: English
Sulfur: The Next Aroma Frontier
May 4, 2020 – United States
Language: English Password: 9M#y!1=5
Improved Dry Hopping Techniques: Part 1
May 29, 2020 – Korea
Language: English
Improved Dry Hopping Techniques: Part 2
June 12, 2020 – Korea
Language: English
Andy Arsenault, regional sales manager (east us)
Steve Thompson, regional sales manager (central)
Interpreting a Certificate of Analysis: Part 1
April 7, 2020 – India
Language: English
Interpreting a Certificate of Analysis: Part 2
April 14, 2020 – India
Language: English
Improved Dry Hopping Techniques: Part 1
April 28, 2020 – India
Language: English
Improved Dry Hopping Techniques: Part 2
May 4, 2020 – India
Language: English
How to Select Hops When Designing a Recipe
May 19, 2020 – India
Language: English
Field to Homebrew Pint (HomebrewCon Online)
June 20, 2020 – United States
Language: English
LUKE KULCHSTEIN, EUROPEAN MARKETING LEAD
Europe Panel: Dry Hopping Best Practices
February 8, 2021 – Europe
Language: English
Carl Zhuang, technical sales manager (china)
Sabro™: Product features and best practices
March 13, 2020 – China
Language: Chinese
Joe Catron, director of ‘hoperations’ (YCR)
Blaze Ruud, director of brewing innovations
Hop Breeding, Brand Management & Hop Processing
May 1, 2020 – Mexico & South America
Language: English Password: 6h^1u.&Z
Rodrigo Plancarte, regional sales manager (Mx)
Stability, Flavor & Efficiency: A Focus on Hazy Beers
May 4, 2020 – Latin America
Language: Spanish
Let’s Talk Hops!
May 6, 2020 – Latin America
Language: Spanish
Hop Market & The Impact on Farms & Breweries
May 8, 2020 – Latin America
Language: Spanish
Kevin Jing, technical solution director (china)
Polyphenol Hops
April 3, 2020 – China
Language: Chinese
PIERRICK NIEWIADOWSKI, REGIONAL SALES MANAGER (FRANCE)
GREGORY NEBLE, REGIONAL SALES MANAGER (FRANCE)
Introduction to Sabro™
May 12, 2020 – France
Language: French Password: 8Z+#?a0&
Hop Contracting – La Contractualisation de vos houblons chez Yakima Chief Hops
February 8, 2021 – France
Language: French
richard hodges, regional sales manager (germany, Austria & switzerland) and nicolas soenen, regional sales manager (benelux)
Intro to Cryo Hops®
June 3, 2020 – Germany
Language: German
Hop Contracting – Hopfenvertrage
February 8, 2021 – Germany
Language: German
KACPER KULPA, REGIONAL SALES MANAGER – EASTERN EUROPE
Hop Contracting – (Kontraktowanie Chmielu)
February 8, 2021 – Eastern Europe
Language: Polish